Hey you guys shouldn't complain about every little thing that is incorrect.Why don't you make your own interactive history map and let us complain about it.I truly. And if you don’t want to watch the video, here are instructions in text/photos: You’ll start by mixing 3 cups white flour, 1 teaspoon salt, 1/2 teaspoon yeast.

EVER!}If you’ve ever perused the recipe archives here you’ll realize that I really like bread. It’s one of my favorite things to bake, and I make if often.

Often enough that I couldn’t believe I’d never tried this ultra- simple artisan bread recipe before. This recipe only has 4 ingredients, takes just 5 minutes of hands- on time, and doesn’t require any kneading! It’s seriously the easiest bread recipe in the world and I don’t think you could mess it up if you tried. No trying to figure out if you’ve added enough flour, wondering whether you’ve kneaded long enough, trying to decide if the dough has risen enough before you shape it, nothing! It’s just dead simple. And it’s absolutely gorgeous and delicious. You’ve probably seen loaves like this at your local bakery, often referred to as a “boule”.

The outside is crusty and chewy, while the inside is soft and tender. It’s perfect for serving alongside soup, with a creamy dip, or for making hearty sandwiches. The dough is made in advance and rises on your countertop for anywhere between 8- 2. Other than that, there is very little hands- on time so I find it’s a lot easier to make on a busy weekday than a traditional loaf. Plus it just looks fancy, which is fun. ETA: After lots of happy comments, and lots of questions as well, I decided to make a step- by- step video for you guys showing the entire process.

This should help because you can compare your bread as you make it to what you see in this video: And if you don’t want to watch the video, here are instructions in text/photos: You’ll start by mixing 3 cups white flour, 1 teaspoon salt, 1/2 teaspoon yeast, and 1. Use a wooden spoon and just mix until everything’s combined, probably less than a minute. No kneading, and no worries it if looks like a shaggy mess. It’s ok. Cover with plastic wrap and leave at room temperature for 8- 2.

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It will get all bubbly. About 9. 0 minutes before you’d like to serve it, turn the dough out onto a well- floured surface. Form it into a ball (as shown in the video), and let it rest for 3. In the meantime, turn on the oven to 4.

You can use a dutch oven, or the crock from your slow- cooker, or a casserole dish with high sides, or an oven safe pot…pretty much anything that’s oven safe and has high sides will work. I just ordered this very pretty enameled dutch oven and it works beautifully (affiliate link)! NOTE: A couple of readers have let me know that their crock cracked from the heat in the oven. I have used mine multiple times and it has been fine, but I’d hate for anyone to ruin their crock on my advice! So use a crock at your own risk. After dough has rested and oven has preheated 3. X across the top of the dough. Spray your baking dish with nonstick spray, pick up the dough with floured hands, and plop it in.

Do you remember Cuban Lunch from the 80's? Check out this fabulous copycat Cuban Lunch knock off recipe! Easy to make and delicious! First spotted by Carscoops, we can see a trunk lid with a slight lip spoiler and large, dual oblong exhaust tips. From the looks of it, Genesis is correcting the.

Cover the dish with a lid or aluminum foil, and put it in the oven. Bake covered for 3. I like to let it cool for at least 1. I slice it so it doesn’t squish. If you have an electric knife you may be able to cut it sooner; and if you don’t have a sharp serrated knife you might want to wait even longer. It’ll be worth it, I promise!

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Click here to download the printable recipe card.*******YOUR QUESTIONS ANSWERED**********Ok, I’ve gotten quite a few questions on this post, so I’ll answer some of the here. Watching the instructional video in the post above should be very helpful! Can I make this bread with all whole wheat flour? No. And yes. If you just substitute whole wheat flour for the white flour in this recipe, you’ll end up with a very dense loaf. However, I now have a post on how to adjust the recipe for a great 1. Is the first rise 8 hours? The first rise can be anywhere between 8 and 2.

That being said, I think the bread ends up a bit better if you go longer than 1. The dough just sits on the counter for that long? Yep. My dough rose for a while then fell before I shaped it. Will it still work? Watch Grandma`S Boy Streaming more. Yep. After the first rise my dough is so runny that it won’t hold it’s shape at all. What’s wrong? Well, the dough will be very soft, as you can see in the video, but you should be able to quickly pull up the edges and form it into a soft ball.

If you can’t even do that, then maybe you didn’t have enough flour to begin with. Do I need bread flour? No. All purpose flour works great. Can I skip the yeast and use self- rising flour? No. Can I add other ingredients to this loaf, like cheese, garlic, or olives? Sure, although you’ll need to experiment and I cannot assure you it will work.

Sometimes crushed garlic interferes with the yeast and the loaf doesn’t rise as high, and sometimes adding cheese makes the loaf a little moist. I don’t have a recipe for any add- ins, but you should check the comments because some people have left tips there. Can I make this with gluten free flour? I have no idea, since I’ve never cooked with gluten- free flour. However, check the comments because some readers have left tips there. Do I need to grease my baking dish? How do I do that if it’s already hot?

Many baking dishes actually won’t need to be greased since they are already hot when you put the dough in. However, yours might, and the only way to find out is to try it. So I recommend shooting your baking dish with a quick shot of nonstick spray before adding the dough. For more questions, please read through the comments because lots of readers have answered each other’s queries there – thanks! You may also like: Easy cinnamon sticks (in under 3. Easy tissue transfer art for kids. Best parenting hacks to make your life easier.

DIY laundry folding board so kids can fold their own clothes!

The teenage whaler’s tale — High Country News. Before his story made the Anchorage paper, before the first death threat arrived from across the world, before his elders began to worry and his mother cried over the things she read on Facebook, Chris Apassingok, age 1. It happened at the end of April, which for generations has been whaling season in the Siberian Yupik village of Gambell on St. Lawrence Island on the northwest edge of Alaska.

More than 3. 0 crews from the community of 7. A few animals taken each year bring thousands of pounds of meat to the village, offsetting the impossibly high cost of imported store- bought food. A hundred years ago — even 2. Gambell was an isolated point on the map, protected part of the year by a wall of sea ice — catching the whale would have been a dream accomplishment for a teenage hunter, a sign of Chris’ passage into adulthood and a story that people would tell until he was old.

But today, in a world shrunk by social media, where fragments of stories travel like light and there is no protection from anonymous outrage, his achievement has been eclipsed by an endless wave of online harassment. Six weeks after his epic hunt, his mood was dark. Friends Season 9 Episode 11 Polly Streaming. He’d quit going to school.

His parents, his siblings, everybody worried about him. Chris Apassingok, 1. Gambell, Alaska. Ash Adams.

In mid- June, as his family crowded into their small kitchen at dinnertime, Chris stood by the stove, eyes on the plate in his hands. Behind him, childhood photographs collaged the wall, basketball games and hunting trip selfies, certificates from school. Lots of village boys are quiet, but Chris is one of the quietest. He usually speaks to elders and other hunters in Yupik.

His English sentences come out short and deliberate. His siblings are used to speaking for him. “I can’t get anything out of him,” his mother said. His sister, Danielle, 1.

University of Alaska Fairbanks in the fall, where she hopes to play basketball. She pulled a square of meat from a pot and set it on a cutting board on the table, slicing it thin with a moon- shaped ulu. Chris drug a piece through a pile of Lawry’s Seasoned Salt and dunked it in soy sauce.

Mangtak. Whale. Soul food of the Arctic. Soon conversation turned, once again, to what happened. It’s hard to escape the story in Chris’ village, or in any village in the region that relies on whaling.

People are disturbed by it. It stirs old pain and anxieties about the pressures on rural Alaska. Always, the name Paul Watson is at the center of it. We struggle to buy gas, food, they risk their lives out there to feed us, while this Paul Watson will never have to suffer a day in his life,” Susan Apassingok, Chris’ mother, said, voice full of tears. Why is he going after a child such as my son?”Chris watches his sister, Danielle, 1. The whale meat sustains the community and is eaten as a snack and a main course, sweetened and salted. Ash Adams. On the day they took the whale, Chris and his father, Daniel Apassingok, were cleaning a bearded seal on the gravel beach when they heard a cousin shouting.

A black back cut the waves a few miles offshore. The three of them scrambled to their skiff. Every whale is different, Daniel had told his son many times. An experienced crew captain knows to watch how each one moves and to calculate where it will surface. If they get it right, the boat will be 5 to 1.

Then everything rests on the acuity of the striker in the bow, who holds a darting gun loaded with an exploding harpoon. Daniel works as the maintenance man at the village school, supporting Susan, Chris, Danielle and Chase, 1. Daniel is a decent hunter, but Chris is something else.

The boy was born with a sense for the direction of the wind, an eye for birds flashing out of the grass and animals bobbing in the surf, Daniel said. He could aim and shoot a rifle at the age of 5.

By 1. 1, he’d trained himself to strike whales, standing steady in the front of the skiff with the gun, riding Bering Sea swells like a snowboarder.“He started out very young,” Daniel said. Chris kind of advanced a little bit faster than most people, even for me. He’s got a gift.”Chase Apassingok, 1. Chris' brother, walks toward his sister, Danielle Apassingok, 1. Hunting is an integral part of life in Gambell, and Chris learned to shoot by age 5. Ash Adams. From the boat, Chris and Daniel’s village appeared in miniature, rows of weather- bleached houses staked in the gravel, four- wheelers parked out front, meat racks full of walrus and seal, cut in strips and hung to dry. Across the water the other direction, mountains on the Russian coast shaped the horizon.

Chris removed his hat to pray and scanned the glittering chop, his compact frame taut, his expression slack as always. Daniel nudged the tiller.

When Daniel was a child, the village hunted in skin sailboats, chasing the whale in silence. Then as now, a boy started young, mastering one job, then another, until, if he was talented, he could try to make a strike. Daniel started as a striker at 1. He’d taken two whales so far. The weather seemed to have changed permanently since he was a boy.

He believed it was climate change. The ice didn’t stay as long and wasn’t the same quality. Whales passed at a different time.

There were fewer calm days and more ferocious storms. The village was still recovering from one in 2. Along with whale, the village relies on bearded seal and walrus for food. In 2. 01. 3, hunting conditions were so bad, the village required emergency food aid to get through the winter. Subsequent harvests have been below expectations.“It’s always hard,” Daniel said. But it’s getting harder.”They were a few miles offshore when the dark oblong of the whale passed their boat. Adrenaline lit up Chris.

Just a few feet off the bow, the bowhead’s back split the sea. Chris raised the darting gun, a heavy combination of shotgun and spear. He aimed.“Please let us get it,” he asked God. He squeezed the trigger.

The harpoon sailed, trailing rope. Alaska Natives have been hunting bowhead in the Western Arctic for at least 2,0. The animals were hunted commercially by Yankee whalers from the mid- 1. Since then, whale numbers have recovered, and their population is growing. In 2. 01. 5, the National Oceanic and Atmospheric Administration estimated there were 1.

Alaska Native communities in the region each take a few whales a year, following a quota system managed by the Alaska Eskimo Whaling Commission (AEWC). The total annual take is roughly 5. Subsistence hunting of marine mammals is essential for villages where cash economies are weak. The average household income in Gambell, for example, is $5,0. Kids rely on free breakfast and lunch at school. Families sell walrus ivory carvings and suffer when there isn’t enough walrus.

With a population of approximately 7. Gambell, Alaska, relies on hunting marine mammals, birds and fish for survival. Store- bought food can be very expensive because the village is so remote.

Ash Adams. Store- bought food can be two to three times as expensive as it is in Anchorage, depending on weight. In the village grocery, where shelves are often empty, a bag of Doritos is $1.

No one puts a price on whale, but without it, without walrus, without bearded seal, no one could afford to live here. The harpoon struck, but the wounded whale swam on. A second boat took another shot. The great animal lost power. It heaved over, belly to sky. Soon Chris had congratulations in his ears and fresh belly meat in his mouth, a sacrament shared by successful hunters on the water as they prayed in thanks to the whale for giving itself. He had been the first to strike the whale, so the hunters decided it belonged to his father’s crew.

They would take the head back to the village and let the great cradle of the jawbone cure in the wind outside their house. They towed the whale in and hauled it ashore using a block and tackle. Women and elders came to the beach to get their share. Every crew got meat.

Whale is densely caloric, full of protein, omega- 3s and vitamins.